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KMID : 0881720070220020099
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 2 p.99 ~ p.104
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Growth Inhibition of Yeast Isolated from Processed Rice Cake with Ethanol and Organic Acids
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Kim Jong-Shin
Lee Hyun-Jun
Lee Young-Tack
Chang Hak-Gil
Park Jong-Hyun
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Abstract
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KEYWORD
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ethanol, acetic acid, Lactic acid, sanitizer, yeast, processed rice cake
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